Cooking Books
Found 22 books in Cooking
Food Rules: An Eater’s Manual
Michael Pollan
2008•86 pages•1.4 MB
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
2000•271 pages•1.5 MB
Appetite for Life: The Biography of Julia Child
Noel Riley Fitch
1997•743 pages•8.1 MB
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
The Moosewood Collective
1994•665 pages•8.0 MB
The Pedant in the Kitchen
Julian Barnes
2003•81 pages•1.1 MB
Forks Over Knives: The Plant-Based Way to Health
Gene Stone
2011•292 pages•2.1 MB
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2001•292 pages•2.0 MB
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
2006•308 pages•1.0 MB
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie Powell
2005•264 pages•1.1 MB
The Essential New York Times Cookbook: Classic Recipes for a New Century
Amanda Hesser
2010•2062 pages•16.3 MB
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
2013•406 pages•2.5 MB
The 100-Mile Diet: A Year of Local Eating
Alisa Smith
2007•204 pages•939 KB
Eat Joy: Stories and Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett
2019•222 pages•19.1 MB
My Life in France
Julia Child
2006•341 pages•10.1 MB
Toast: The Story of a Boy’s Hunger
Nigel Slater
2003•246 pages•2.7 MB
A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
2001•251 pages•2.4 MB
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
2001•322 pages•3.0 MB
Sweet Revenge (A Goldy Bear Culinary Mystery, #14)
Diane Mott Davidson
2007•435 pages•1.8 MB
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
2013•354 pages•3.3 MB
Catching Fire: How Cooking Made Us Human
Richard W. Wrangham
2009•299 pages•1.4 MB
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
2008•296 pages•3.3 MB
Georgia’s Kitchen
Jenny Nelson
2010•268 pages•3.1 MB