Food Writing Books
Found 8 books in Food Writing
Long Ago In France: The Years In Dijon (DESTINATIONS)
M.F.K. Fisher
1991•180 pages•7.5 MB
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2001•292 pages•2.0 MB
Eat Joy: Stories and Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett
2019•222 pages•19.1 MB
Toast: The Story of a Boy’s Hunger
Nigel Slater
2003•246 pages•2.7 MB
A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
2001•251 pages•2.4 MB
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
2001•322 pages•3.0 MB
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
2008•296 pages•3.3 MB
Born Round: The Secret History of a Full-Time Eater
Frank Bruni
2009•348 pages•2.8 MB