Foodie Books
Found 13 books in Foodie
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
2000•271 pages•1.5 MB
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
The Moosewood Collective
1994•665 pages•8.0 MB
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2001•292 pages•2.0 MB
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie Powell
2005•264 pages•1.1 MB
The 100-Mile Diet: A Year of Local Eating
Alisa Smith
2007•204 pages•939 KB
Eat Joy: Stories and Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett
2019•222 pages•19.1 MB
Toast: The Story of a Boy’s Hunger
Nigel Slater
2003•246 pages•2.7 MB
A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
2001•251 pages•2.4 MB
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
2001•322 pages•3.0 MB
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
2008•296 pages•3.3 MB
The Baker’s Apprentice
Judi Hendricks
2005•388 pages•1.3 MB
Born Round: The Secret History of a Full-Time Eater
Frank Bruni
2009•348 pages•2.8 MB
Georgia’s Kitchen
Jenny Nelson
2010•268 pages•3.1 MB