Food And Drink Books
Found 69 books in Food And Drink
Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
Matthew Scully
2002•522 pages•3.7 MB
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
2006•308 pages•1.0 MB
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
Melanie Joy
2009•229 pages•2.3 MB
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie Powell
2005•264 pages•1.1 MB
Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression
Mildred Armstrong Kalish
2007•246 pages•3.0 MB
Animals by Don LePan
Don LePan
2009•169 pages•1.5 MB
The Essential New York Times Cookbook: Classic Recipes for a New Century
Amanda Hesser
2010•2062 pages•16.3 MB
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss
2013•406 pages•2.5 MB
The 100-Mile Diet: A Year of Local Eating
Alisa Smith
2007•204 pages•939 KB
Eat Joy: Stories and Comfort Food from 31 Celebrated Writers
Natalie Eve Garrett
2019•222 pages•19.1 MB
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
2001•564 pages•3.4 MB
Alcohol Explained
William Porter
2015•176 pages•989 KB
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H. Lustig
2012•334 pages•2.5 MB
Number One Chinese Restaurant
Lillian Li
2018•304 pages•4.6 MB
My Life in France
Julia Child
2006•341 pages•10.1 MB
Sideways
Rex Pickett
2004•323 pages•1.2 MB
The Book of Salt
Monique Truong
2003•249 pages•779 KB
Toast: The Story of a Boy’s Hunger
Nigel Slater
2003•246 pages•2.7 MB
A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
2001•251 pages•2.4 MB
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
2001•322 pages•3.0 MB
Sweet Revenge (A Goldy Bear Culinary Mystery, #14)
Diane Mott Davidson
2007•435 pages•1.8 MB
The Wedding Officer: A Novel of Culinary Seduction
Anthony Capella
2006•472 pages•2.2 MB
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
2015•327 pages•3.9 MB
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
2013•354 pages•3.3 MB