Food Books
Found 70 books in Food
Gulp: Adventures on the Alimentary Canal
Mary Roach
2013•245 pages•2.4 MB
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
John Robbins
1987•515 pages•11.6 MB
Food Rules: An Eater’s Manual
Michael Pollan
2008•86 pages•1.4 MB
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
2005•270 pages•1.3 MB
The Great Redwall Feast
Brian Jacques
1996•68 pages•3.2 MB
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
2000•271 pages•1.5 MB
A Year in Provence
Peter Mayle
1989•178 pages•1.1 MB
A History of the World in 6 Glasses
Tom Standage
2005•253 pages•19.3 MB
Eating Animals
Jonathan Safran Foer
2009•286 pages•9.7 MB
Like Water for Chocolate
Laura Esquivel
1989•152 pages•559 KB
Appetite for Life: The Biography of Julia Child
Noel Riley Fitch
1997•743 pages•8.1 MB
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
The Moosewood Collective
1994•665 pages•8.0 MB
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming
Jean-Martin Fortier
2014•240 pages•8.8 MB
The Invention of Curried Sausage
Uwe Timm
1997•232 pages•9.0 MB
Long Ago In France: The Years In Dijon (DESTINATIONS)
M.F.K. Fisher
1991•180 pages•7.5 MB
Mad Sheep: The True Story Behind the USDA’s War on a Family Farm
Linda Faillace
2006•356 pages•17.4 MB
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver
2007•336 pages•3.2 MB
Salt: A World History
Mark Kurlansky
2002•327 pages•4.1 MB
In Defense of Food: An Eater's Manifesto
Michael Pollan
2008•214 pages•998 KB
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2006•382 pages•1.7 MB
The Botany of Desire: A Plant's-Eye View of the World
Michael Pollan
2001•252 pages•1.4 MB
The Pedant in the Kitchen
Julian Barnes
2003•81 pages•1.1 MB
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
T. Colin Campbell
2001•530 pages•4.0 MB
Forks Over Knives: The Plant-Based Way to Health
Gene Stone
2011•292 pages•2.1 MB