Food Books
Found 70 books in Food
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
2013•354 pages•3.3 MB
Catching Fire: How Cooking Made Us Human
Richard W. Wrangham
2009•299 pages•1.4 MB
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
2008•296 pages•3.3 MB
Mindless Eating: Why We Eat More Than We Think
Brian Wansink
2006•247 pages•2.7 MB
Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization
Iain Gately
2001•398 pages•3.3 MB
The Baker’s Apprentice
Judi Hendricks
2005•388 pages•1.3 MB
Born Round: The Secret History of a Full-Time Eater
Frank Bruni
2009•348 pages•2.8 MB
A Good Year
Peter Mayle
2004•220 pages•976 KB
Farm Sanctuary: Changing Hearts and Minds about Animals and Food
Gene Baur
2008•314 pages•1.5 MB
Liquor (Rickey and G-Man #2)
Poppy Z. Brite
2004•296 pages•2.2 MB
Blessed Are the Cheesemakers
Sarah-Kate Lynch
2002•300 pages•1.1 MB
The Various Flavours Of Coffee
Anthony Capella
2008•443 pages•2.4 MB
Georgia’s Kitchen
Jenny Nelson
2010•268 pages•3.1 MB
Big Brother
Lionel Shriver
2013•349 pages•1.7 MB
The Unsettlers: In Search of the Good Life in Today’s America
Mark Sundeen
2017•281 pages•1.5 MB
Call of the Reed Warbler: A New Agriculture – A New Earth
Charles Massy
2017•650 pages•4.8 MB
Farmageddon: The True Cost of Cheap Meat
Philip Lymbery
2014•356 pages•3.2 MB
It’s Not About the Tapas: A Spanish Adventure on Two
Polly Evans
2006•308 pages•17.0 MB
Chocolate Mousse for Greedy Goose
Julia Donaldson
2006•26 pages•3.8 MB
We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients – and What We Can Do About it
Graham Harvey
2006•452 pages•20.0 MB
Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure
Don Kladstrup
2002•424 pages•20.0 MB
A Thousand Days in Tuscany: A Bittersweet Adventure
Marlena de Blasi
2004•209 pages•1.4 MB